the fringe of hair

Yesterday, when I arrived the house, the senior colleague, Lu-Hsiang, ask me to clip my fringe of hair by hair pin, since so, my high forehead was exposed, I looked ugly enough...XD

Kai-Yin, a colleague at full-time job, and the master, madam Shu-Li, taught me about the tea, such as the place of production, the taste and features of various famous breads and so forth.

According to my memory, the 4000UVA grows at an altitude of 4000 feet in Uva; the taste is tremendously thick; it's called "golden cup" because of drawing a golden ring on the edge of the cup.

Namring Estate Darjeeling is at an altitude of 6000 feet in Himalayas, its tea is a half-fermented tea, tastes like oolong, pao-chung and iron-guanyin, less astringent and less bitter, it's a good introduction of tea-tasting; its year yield is only 600,000 pounds, therefore it's reputed as "the king of the tea"; because it's smells as musk grapes, the color seems light with transparent orange, it's so-called "the champagne of the tea".

Badalabeta Assam ORTHODOX is processed by Indian orthodox method which is for the high rank tea;

Dimbula Gunpowder Tea doesn't provoke a temper after drunk, but smoked-scent and gunpowder-look; it is the best choice of English green tea, and not suitable with milk.

Khongea Tea Estate Assam is located at an altitude at 390-450 feet in province Assam in India.

Kenilwroth Estate Ceylon is located at an altitude at 3000-4000 feet and nearby Dimbula and Kandy estate; it consists of similar cream cheese taste, comely golden color and strong effective local flavor.

The serious of six major estate picked tea at Rose House are imported from the six famous estate famed by their tea.